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Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species.
Petraglia, Tania; Latronico, Tiziana; Liuzzi, Grazia Maria; Fanigliulo, Angela; Crescenzi, Aniello; Rossano, Rocco.
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  • Petraglia T; Department of Sciences, University of Basilicata, 85100 Potenza, Italy.
  • Latronico T; Department of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", 70126 Bari, Italy.
  • Liuzzi GM; Department of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", 70126 Bari, Italy.
  • Fanigliulo A; Bioagritest Srl-Centro Interregionale di Diagnosi Vegetale, 85010 Pignola, Italy.
  • Crescenzi A; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy.
  • Rossano R; Department of Sciences, University of Basilicata, 85100 Potenza, Italy.
Molecules ; 27(23)2022 Nov 23.
Article en En | MEDLINE | ID: mdl-36500238
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Trombosis / Fibrina Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Trombosis / Fibrina Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Italia