Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways.

Wang, Xiaoying; Chen, Baiyan; Fang, Xiang; Zhong, Qingping; Liao, Zhenlin; Wang, Jie; Wu, Xuejiao; Ma, Yuhao; Li, Pengzhen; Feng, Xiaoxuan; Wang, Li

Wang, Xiaoying; Chen, Baiyan; Fang, Xiang; Zhong, Qingping; Liao, Zhenlin; Wang, Jie; Wu, Xuejiao; Ma, Yuhao; Li, Pengzhen; Feng, Xiaoxuan; Wang, Li.

Afiliación

Wang X; College of Food Science, South China Agricultural University, Guangzhou, China.
Chen B; College of Food Science, South China Agricultural University, Guangzhou, China.
Fang X; College of Food Science, South China Agricultural University, Guangzhou, China.
Zhong Q; College of Food Science, South China Agricultural University, Guangzhou, China.
Liao Z; College of Food Science, South China Agricultural University, Guangzhou, China.
Wang J; College of Food Science, South China Agricultural University, Guangzhou, China.
Wu X; College of Food Science, South China Agricultural University, Guangzhou, China.
Ma Y; College of Food Science, South China Agricultural University, Guangzhou, China.
Li P; College of Food Science, South China Agricultural University, Guangzhou, China.
Feng X; College of Food Science, South China Agricultural University, Guangzhou, China.
Wang L; College of Food Science, South China Agricultural University, Guangzhou, China.

Crit Rev Food Sci Nutr ; : 1-29, 2022 Dec 12.

Article en En | MEDLINE | ID: mdl-36503364

Palabras clave

S-equol; biotransformation; gut microbiota; metabolic regulation; physiological function; soy isoflavone

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China

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