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Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities.
Kumar, Manoj; Hasan, Muzaffar; Sharma, Anshu; Suhag, Rajat; Maheshwari, Chirag; Chandran, Deepak; Sharma, Kanika; Dhumal, Sangram; Senapathy, Marisennayya; Natarajan, Krishnaprabu; Punniyamoorthy, Sheela; Mohankumar, Pran; Dey, Abhijit; Deshmukh, Vishal; Anitha, T; Balamurugan, V; Pandiselvam, Ravi; Lorenzo, Jose M; Kennedy, John F.
Afiliación
  • Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India; Department of Biology, East Carolina University, Greenville 27858, USA. Electronic address: manoj.kumar13@icar.gov.in.
  • Hasan M; Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal 462038, India.
  • Sharma A; Department of Food Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni 173230, India.
  • Suhag R; National Institute of Food Technology Entrepreneurship and Management, Sonipat 131028, Haryana, India.
  • Maheshwari C; Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 12, India.
  • Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India. Electronic address: radhuchauhan7002@gmail.com.
  • Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
  • Sharma K; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India. Electronic address: sharmakanika.bch@gmail.com.
  • Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India.
  • Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, SNNPR, Ethiopia.
  • Natarajan K; Department of Agronomy, VIT School of Agricultural Innovations and Advanced Learning, VIT University, Vellore 632014, India.
  • Punniyamoorthy S; Department of Food Science and Technology, SRM College of Agricultural Sciences, SRMIST-Vendhar Nagar, Baburayanpettai, Chengalpet 603201, India.
  • Mohankumar P; School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India.
  • Dey A; Department of Life Sciences, Presidency University, Kolkata, West Bengal 700073, India.
  • Deshmukh V; Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite Institute of Management, Karad, India.
  • Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam 625604, India.
  • Balamurugan V; Department of Agricultural Economics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, India.
  • Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala 671124, India.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas 32900, Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
  • Kennedy JF; Chembiotech Laboratories, Advanced Science and Technology Institute, Kyrewood House, Tenbury Wells, Worcs WR15 8FF, UK.
Int J Biol Macromol ; 229: 463-475, 2023 Feb 28.
Article en En | MEDLINE | ID: mdl-36563821
ABSTRACT
Human awareness of the need for health and wellness practices that enhance disease resilience has increased as a result of recent health risks. Plant-derived polysaccharides with biological activity are good candidates to fight diseases because of their low toxicity. Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides extract from different plant parts have been reported to possess significant biological activity such as anti-oxidant, anti-cancer, immunomodulatory, anti-diabetic, radioprotective and hepatoprotective. Several extraction and purification techniques have been used to isolate and characterize T. cordifolia polysaccharides. Along with hot-water extraction (HWE), other novel techniques like microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), pulsed electric field (PEF), supercritical-fluid extraction (SFE), and enzyme-assisted extraction (EAE) are used to extract T cordifolia polysaccharides. SFE is a revolutionary technology that gives the best yield and purity of low-molecular-weight polysaccharides. According to the findings, polysaccharides extracted and purified from T. cordifolia have a significant impact on their structure and biological activity. As a result, the methods of extraction, structural characterization, and biological activity of T. cordifolia polysaccharides are covered in this review. Research on T. cordifolia polysaccharides and their potential applications will benefit greatly from the findings presented in this review.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tinospora Límite: Humans Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tinospora Límite: Humans Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article