Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A Primer.

Sullivan, Valerie K; Rebholz, Casey M

Sullivan, Valerie K; Rebholz, Casey M.

Afiliación

Sullivan VK; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland.
Rebholz CM; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland; Division of Nephrology, Department of Medicine, School of Medicine, Johns Hopkins University, Baltimore, Maryland. Electronic address: crebhol1@jhu.edu.

Am J Kidney Dis ; 81(6): 717-727, 2023 06.

Article en En | MEDLINE | ID: mdl-36610612

Asunto(s)

Evaluación Nutricional; Insuficiencia Renal Crónica; Humanos; Estudios Prospectivos; Dieta; Encuestas y Cuestionarios; Insuficiencia Renal Crónica/epidemiología; Estudios Observacionales como Asunto

Palabras clave

CKD progression; Chronic kidney disease (CKD); diet assessment; dietary exposure; dietary intake biomarker; dietary patterns; energy intake; food frequency questionnaire (FFQ); measurement error; nutrient consumption; nutritional epidemiology; nutritional intervention; renal function; review

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Evaluación Nutricional / Insuficiencia Renal Crónica Tipo de estudio: Clinical_trials / Guideline / Observational_studies / Risk_factors_studies / Screening_studies Límite: Humans Idioma: En Revista: Am J Kidney Dis Año: 2023 Tipo del documento: Article

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