Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste.

Göksu, Ayse Gülden; Çakir, Bilal; Gülseren, Ibrahim

Göksu, Ayse Gülden; Çakir, Bilal; Gülseren, Ibrahim.

Afiliación

Göksu AG; Department of Food Engineering, Sabri Ülker R&D Center Bldg., Istanbul S. Zaim University (IZÜ), Halkali, Küçükçekmece, Istanbul, Turkey.
Çakir B; Halal Food R&D Center, Sabri Ülker R&D Center Bldg., Istanbul S. Zaim University (IZÜ), Halkali, Küçükçekmece, Istanbul, Turkey.
Gülseren I; Sabri Ülker R&D Center Bldg., IZÜ Food and Agricultural Research Center (GTAUM), Halkali, Küçükçekmece, Istanbul, Turkey.

J Food Sci Technol ; 60(1): 171-180, 2023 Jan.

Article en En | MEDLINE | ID: mdl-36618060

Palabras clave

Antidiabetic peptides; DPP-IV inhibition; Functional foods; Hazelnuts; Molecular docking

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article País de afiliación: Turquía

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google