Invited review: Redefining raw milk quality-Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products.

Martin, N H; Evanowski, R L; Wiedmann, M

Martin, N H; Evanowski, R L; Wiedmann, M.

Afiliación

Martin NH; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: nhw6@cornell.edu.
Evanowski RL; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853.
Wiedmann M; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853.

J Dairy Sci ; 106(3): 1502-1517, 2023 Mar.

Article en En | MEDLINE | ID: mdl-36631323

Asunto(s)

Bacterias; Leche; Bovinos; Femenino; Animales; Leche/microbiología; Carga Bacteriana/veterinaria; Enterobacteriaceae; Frío; Microbiología de Alimentos; Industria Lechera; Productos Lácteos

Palabras clave

bacterial contamination; farm practices; microbiological testing; raw milk quality

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Leche Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article

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