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Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibers.
Yu, Shan; Duan, Mengxia; Zeng, Ronghuai; Chen, Fujie; Zhong, Weiquan; Sun, Jishuai; Xu, Jingting; Li, Danjie; Zheng, Yafeng; Liu, Xiaoyan; Pang, Jie; Wu, Chunhua.
Afiliación
  • Yu S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China.
  • Duan M; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China.
  • Zeng R; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China.
  • Chen F; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China.
  • Zhong W; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China.
  • Sun J; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China.
  • Xu J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China.
  • Li D; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China.
  • Zheng Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China.
  • Liu X; School of Food and Health, Beijing Technology and Business University; Beijing 100048, China. Electronic address: liuxiaoyan@btbu.edu.cn.
  • Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China. Electronic address: pang3721941@163.com.
  • Wu C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China. Electronic address: chwu0283@163.com.
Int J Biol Macromol ; 233: 123492, 2023 Apr 01.
Article en En | MEDLINE | ID: mdl-36736984
ABSTRACT
Phosphorylation is a key route to achieve varieties of biological activities for polysaccharides. Here, we report the phosphorylated surface deacetylated chitin nanofibers (PS-ChNFs) using the sodium tripolyphosphate/sodium trimetaphosphate (STPP/STMP) method. Response surface methodology (RSM) was employed to optimize in this study. Under optimal conditions, a maximum degree of substitution (DS) of 0.13 was obtained. In addition, the structures of PS-ChNFs were investigated by Fourier transform infrared spectroscopy (FT-IR), Nuclear Magnetic Resonance spectra (NMR), X-ray photoelectron spectroscopy (XPS), Scanning electron microscope (SEM) and (Energy Dispersive Spectroscopy-mapping) EDS-mapping. The findings revealed that the FT-IR spectroscopy and XPS analysis confirmed the appearance of phosphate groups in PS-ChNFs. The 31P NMR results indicate that the PS-ChNFs structure has characteristic peaks of P elements. SEM images showed that PS-ChNFs had a rough surface with many cavities, but the P elements on the surface of the EDS-mapping are uniformly distributed throughout the sample without any enrichment. Antioxidant and antibacterial test showed that PS-ChNFs had significant scavenging effect on free radicals and antibacterial effect. The above results indicate that the chemical modification of PS-ChNFs was successful.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Nanofibras Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Nanofibras Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China