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Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product.
Li, Yiyan; Fan, Yaozhu; Liu, Jinglei; Meng, Zishu; Huang, Aixiang; Xu, Feiran; Wang, Xuefeng.
Afiliación
  • Li Y; College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Fan Y; College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Liu J; College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Meng Z; College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Huang A; College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Xu F; School of Food and Biological Engineering, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, China. Electronic address: feiranxu@hfut.edu.cn.
  • Wang X; College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address: 364135728@qq.com.
Food Res Int ; 164: 112382, 2023 02.
Article en En | MEDLINE | ID: mdl-36737967
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Suero Lácteo Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Suero Lácteo Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China