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Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature.
Saric, Ljubisa; Premovic, Tamara; Saric, Bojana; Cabarkapa, Ivana; Todoric, Olja; Miljanic, Jelena; Lazarevic, Jasmina; Karabasil, Nedjeljko.
Afiliación
  • Saric L; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Premovic T; Faculty of Information Technology and Engineering, Union-Nikola Tesla University, Staro Sajmiste 29, 11000 Belgrade, Serbia.
  • Saric B; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Cabarkapa I; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Todoric O; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Miljanic J; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Lazarevic J; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Karabasil N; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodenja 18, 11000 Belgrade, Serbia.
Animals (Basel) ; 13(3)2023 Jan 17.
Article en En | MEDLINE | ID: mdl-36766215
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article