Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China.

Liu, Qing; Wu, Pinggu; Zhou, Pingping; Luo, Pengjie

Liu, Qing; Wu, Pinggu; Zhou, Pingping; Luo, Pengjie.

Afiliación

Liu Q; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
Wu P; Zhe Jiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.
Zhou P; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
Luo P; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.

Foods ; 12(4)2023 Feb 14.

Article en En | MEDLINE | ID: mdl-36832888

Palabras clave

frying oil; health risk; incremental lifetime cancer risk (ILCR); margin of exposure (MOE)

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google