Implementation of Biopolymeric Nanomaterials to Reduce the Negative Impacts of Salinity on Tomato Quantity and Quality.

Ahmed, Shreen S; Khan, Thana K; Abd El-Aziz, Gehan H; Shoala, Tahsin; El-Garhy, Hoda A S; Fahmy, Ashraf H

Ahmed, Shreen S; Khan, Thana K; Abd El-Aziz, Gehan H; Shoala, Tahsin; El-Garhy, Hoda A S; Fahmy, Ashraf H.

Afiliación

Ahmed SS; Soil, Water and Environment Research Institute, ARC, Giza 12619, Egypt.
Khan TK; Department of Biological Sciences, Faculty of Science, King Abdulaziz University (KAU), Jeddah 21589, Saudi Arabia.
Abd El-Aziz GH; Soil, Water and Environment Research Institute, ARC, Giza 12619, Egypt.
Shoala T; Environmental Biotechnology Department, College of Biotechnology, Misr University for Science and Technology, Giza 12563, Egypt.
El-Garhy HAS; Genetics and Genetic Engineering Department, Faculty of Agriculture, Benha University, Qalyubia 13736, Egypt.
Fahmy AH; Agricultural Genetic Engineering Research Institute, ARC, Giza 12619, Egypt.

Molecules ; 28(4)2023 Feb 07.

Article en En | MEDLINE | ID: mdl-36838587

Asunto(s)

Solanum lycopersicum; Salinidad; Sodio; Suelo; Almidón; Celulosa; Polímeros

Palabras clave

biopolymeric nanomaterials; pectin; rice straw; salinity; starch; tomato

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Solanum lycopersicum Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Egipto

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