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Plantago Ovata Husk: An Investigation of Raw Aqueous Extracts. Osmotic, Hydrodynamic and Complex Rheological Characterisation.
Kaczmarczyk, Kacper; Kruk, Joanna; Ptaszek, Pawel; Ptaszek, Anna.
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  • Kaczmarczyk K; Department of Engineering and Machinery in Food Industry, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.
  • Kruk J; Department of Engineering and Machinery in Food Industry, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.
  • Ptaszek P; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.
  • Ptaszek A; Department of Engineering and Machinery in Food Industry, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.
Molecules ; 28(4)2023 Feb 09.
Article en En | MEDLINE | ID: mdl-36838648
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Plantago Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Polonia
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Plantago Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Polonia