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Fermented Soybean Paste Attenuates Biogenic Amine-Induced Liver Damage in Obese Mice.
Yang, Ju-Hwan; Byeon, Eun-Hye; Kang, Dawon; Hong, Seong-Geun; Yang, Jinsung; Kim, Deok-Ryong; Yun, Seung-Pil; Park, Sang-Won; Kim, Hyun-Joon; Huh, Jae-Won; Kim, So-Yong; Kim, Young-Wan; Lee, Dong-Kun.
Afiliación
  • Yang JH; Department of Physiology and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Byeon EH; Department of Physiology and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Kang D; Department of Physiology and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Hong SG; Department of Physiology and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Yang J; Department of Biochemistry and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Kim DR; Department of Biochemistry and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Yun SP; Department of Pharmacology and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Park SW; Department of Pharmacology and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Kim HJ; Department of Anatomy and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
  • Huh JW; National Primate Research Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju 28116, Republic of Korea.
  • Kim SY; Fermented and Processed Food Science Division, National Institute of Agricultural Sciences, Wanju-Gun 55365, Republic of Korea.
  • Kim YW; Department of Food Science and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
  • Lee DK; Department of Physiology and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.
Cells ; 12(5)2023 03 06.
Article en En | MEDLINE | ID: mdl-36899958
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedad del Hígado Graso no Alcohólico / Alimentos Fermentados Límite: Animals Idioma: En Revista: Cells Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedad del Hígado Graso no Alcohólico / Alimentos Fermentados Límite: Animals Idioma: En Revista: Cells Año: 2023 Tipo del documento: Article