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Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study.
Chen, Lei; Liu, Rui; Li, Suyun; Wu, Mangang; Yu, Hai; Ge, Qingfeng.
Afiliación
  • Chen L; College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China.
  • Liu R; College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China. Electronic address: ruiliu@yzu.edu.cn.
  • Li S; College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China.
  • Wu M; College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China.
  • Yu H; College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China.
  • Ge Q; College of Food Science and Engineering, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou, 225127, China. Electronic address: qfge@yzu.edu.cn.
Food Microbiol ; 112: 104246, 2023 Jun.
Article en En | MEDLINE | ID: mdl-36906310
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lactobacillus plantarum Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lactobacillus plantarum Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China