Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study.

Vahid, Farhad; Hoge, Axelle; Hébert, James R; Bohn, Torsten

Vahid, Farhad; Hoge, Axelle; Hébert, James R; Bohn, Torsten.

Afiliación

Vahid F; Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, rue 1 A-B Thomas Edison, 1445, Strassen, Luxembourg.
Hoge A; Department of Public Health, University of Liège, Liège, Belgium.
Hébert JR; South Carolina Statewide Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
Bohn T; Department of Nutrition, Connecting Health Innovations LLC (CHI), Columbia, SC, USA.

Eur J Nutr ; 62(5): 2063-2085, 2023 Aug.

Article en En | MEDLINE | ID: mdl-36917281

Asunto(s)

Dieta Mediterránea; Ácido Úrico; Adulto; Humanos; Dieta; Dieta Saludable; Biomarcadores; Vitamina D

Palabras clave

Chronic disease risk; Diet quality scores; Dietary patterns; Inflammation; Non-communicable diseases; Oxidative stress; Systemic Immune-Inflammation Index (SII); Type 2 diabetes

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Úrico / Dieta Mediterránea Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Luxemburgo

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