Determination of the postprandial cut-off value of triglyceride after a daily meal corresponding to fasting optimal triglyceride level in Chinese subjects.

Xie, Yingying; Guo, Liling; Chen, Hao; Xu, Jin; Qu, Peiliu; Zhu, Liyuan; Tan, Yangrong; Zhang, Miao; Wen, Tie; Liu, Ling

Xie, Yingying; Guo, Liling; Chen, Hao; Xu, Jin; Qu, Peiliu; Zhu, Liyuan; Tan, Yangrong; Zhang, Miao; Wen, Tie; Liu, Ling.

Afiliación

Xie Y; Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, Hunan, China.
Guo L; Research Institute of Blood Lipid and Atherosclerosis, Central South University, Changsha, Hunan, China.
Chen H; Modern Cardiovascular Disease Clinical Technology Research Center of Hunan Province, Changsha, Hunan, China.
Xu J; Cardiovascular Disease Research Center of Hunan Province, Changsha, Hunan, China.
Qu P; Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, Hunan, China.
Zhu L; Research Institute of Blood Lipid and Atherosclerosis, Central South University, Changsha, Hunan, China.
Tan Y; Modern Cardiovascular Disease Clinical Technology Research Center of Hunan Province, Changsha, Hunan, China.
Zhang M; Cardiovascular Disease Research Center of Hunan Province, Changsha, Hunan, China.
Wen T; Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, Hunan, China.
Liu L; Research Institute of Blood Lipid and Atherosclerosis, Central South University, Changsha, Hunan, China.

Front Nutr ; 10: 1037270, 2023.

Article en En | MEDLINE | ID: mdl-36937357

Palabras clave

cut-off value; daily meal; optimal; postprandial; remnant cholesterol; triglyceride

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China

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