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Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial.
Hermans, Wesley J H; Fuchs, Cas J; Hendriks, Floris K; Houben, Lisanne H P; Senden, Joan M; Verdijk, Lex B; van Loon, Luc J C.
Afiliación
  • Hermans WJH; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Fuchs CJ; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Hendriks FK; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Houben LHP; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Senden JM; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Verdijk LB; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • van Loon LJC; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands. Electronic address: l.vanloon@maastrichtuniversity.nl.
J Nutr ; 152(4): 1022-1030, 2022 04.
Article en En | MEDLINE | ID: mdl-36967159

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Proteínas Musculares Tipo de estudio: Clinical_trials Límite: Humans / Male Idioma: En Revista: J Nutr Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Proteínas Musculares Tipo de estudio: Clinical_trials Límite: Humans / Male Idioma: En Revista: J Nutr Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos