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A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis.
Zhao, Yu-Qi; Hu, Kang-Di; Yao, Gai-Fang; Wang, Si-Yue; Peng, Xiang-Jun; Zhang, Hua.
Afiliación
  • Zhao YQ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Wang SY; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Peng XJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Hortic Res ; 10(3): uhad014, 2023 Mar.
Article en En | MEDLINE | ID: mdl-36968183
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Hortic Res Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Hortic Res Año: 2023 Tipo del documento: Article País de afiliación: China