Green extract rosemary acid as a viscosity-sensitive molecular sensor in liquid systems.

Xu, Lingfeng; Peng, Hui; Huang, Yanrong; Huang, Chunfang; Xie, Chengning; He, Genhe

Xu, Lingfeng; Peng, Hui; Huang, Yanrong; Huang, Chunfang; Xie, Chengning; He, Genhe.

Afiliación

Xu L; Key Laboratory of Biodiversity and Ecological Engineering of Jiangxi Province, Jinggangshan University, Ji'an, Jiangxi 343009, China. rs7lfxu@outlook.com.
Peng H; State Key Laboratory of Luminescent Materials & Devices, College of Materials Science & Engineering, South China University of Technology, Guangzhou 510640, China.
Huang Y; Key Laboratory of Biodiversity and Ecological Engineering of Jiangxi Province, Jinggangshan University, Ji'an, Jiangxi 343009, China. rs7lfxu@outlook.com.
Huang C; School of Modern Agriculture and Forestry Engineering, Ji'an Vocational and Technical College, Ji'an, Jiangxi 343009, China.
Xie C; Key Laboratory of Biodiversity and Ecological Engineering of Jiangxi Province, Jinggangshan University, Ji'an, Jiangxi 343009, China. rs7lfxu@outlook.com.
He G; College of Mechanical and Electrical Engineering, Jinggangshan University, Ji'an, Jiangxi 343009, China.

Anal Methods ; 15(15): 1881-1887, 2023 04 13.

Article en En | MEDLINE | ID: mdl-36974992

Asunto(s)

Rosmarinus; Fluorescencia; Viscosidad; Lípidos/química; Ácido Rosmarínico

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Rosmarinus Tipo de estudio: Diagnostic_studies Idioma: En Revista: Anal Methods Año: 2023 Tipo del documento: Article País de afiliación: China

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