An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers.

Elling-Staats, M L; Kies, A K; Cone, J W; Pellikaan, W F; Kwakkel, R P

Elling-Staats, M L; Kies, A K; Cone, J W; Pellikaan, W F; Kwakkel, R P.

Afiliación

Elling-Staats ML; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: miranda.elling-staats@wur.nl.
Kies AK; DSM Nutritional Products, Animal Nutrition and Health - EMEA, Kaiseraugst, Switzerland.
Cone JW; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.
Pellikaan WF; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.
Kwakkel RP; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.

Animal ; 17(4): 100768, 2023 Apr.

Article en En | MEDLINE | ID: mdl-37011455

Asunto(s)

Ciego; Fermentación; Proteínas; Animales; Aminoácidos/metabolismo; Ciego/metabolismo; Pollos/metabolismo; Digestión; Proteínas/metabolismo; Modelos Biológicos; Técnicas In Vitro

Palabras clave

Chicken; Dialysis; In vitro digestion; In vitro gas production technique; Protein fermentation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas / Ciego / Fermentación Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Animal Año: 2023 Tipo del documento: Article

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