Effects of preservation by ethanol on Î´<sup>13</sup> C and Î´<sup>15</sup> N of three tissues of the critically endangered European eel Anguilla anguilla.

Boardman, Rose M; Pinder, Adrian C; Piper, Adam T; Gutmann Roberts, Catherine; Wright, Rosalind M; Britton, John Robert

Effects of preservation by ethanol on Î´¹³ C and Î´¹⁵ N of three tissues of the critically endangered European eel Anguilla anguilla.

Boardman, Rose M; Pinder, Adrian C; Piper, Adam T; Gutmann Roberts, Catherine; Wright, Rosalind M; Britton, John Robert.

Afiliación

Boardman RM; Department of Life and Environmental Sciences, Faculty of Science and Technology, Bournemouth University, Poole, UK.
Pinder AC; Department of Life and Environmental Sciences, Faculty of Science and Technology, Bournemouth University, Poole, UK.
Piper AT; Institute of Zoology, Zoological Society of London, London, UK.
Gutmann Roberts C; Department of Life and Environmental Sciences, Faculty of Science and Technology, Bournemouth University, Poole, UK.
Wright RM; School of Geography, Earth and Environmental Science, University of Plymouth, Plymouth, UK.
Britton JR; Environment Agency, Rivers House, Threshelfords Business Park, Feering, UK.

J Fish Biol ; 103(1): 179-182, 2023 Jul.

Article en En | MEDLINE | ID: mdl-37013794

Asunto(s)

Anguilla; Animales; Anguilla/fisiología; Etanol; Preservación Biológica

Palabras clave

Anguillid; chemical preservation effects; critically endangered; stable isotope analysis; trophic ecology

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Anguilla Límite: Animals Idioma: En Revista: J Fish Biol Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido

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