Ultrasound-assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties.

Zhou, Yan; Sun, Yangying; Pan, Daodong; Xia, Qiang; Zhou, Changyu

Zhou, Yan; Sun, Yangying; Pan, Daodong; Xia, Qiang; Zhou, Changyu.

Afiliación

Zhou Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, China.
Sun Y; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, China.
Xia Q; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Zhou C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, China.

J Sci Food Agric ; 103(11): 5412-5421, 2023 Aug 30.

Article en En | MEDLINE | ID: mdl-37038882

Asunto(s)

Gansos; Proteínas; Animales; Fosforilación; Carne; Solubilidad

Palabras clave

functional properties; goose myofibrillar protein; protein structure; ultrasound-assisted phosphorylation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas / Gansos Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China

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