The "Nutritional Prevention" within Italy's National Prevention Plan 2020-25.
Ann Ig
; 35(5): 611-613, 2023.
Article
en En
| MEDLINE
| ID: mdl-37082929
ABSTRACT
Abstract Italy's National Prevention Plan 2020-25 is the first to address nutritional prevention, highlighting its importance in combating chronic diseases. This letter discusses the relationship between food safety, nutritional security, and the need for nutritional prevention in the plan. Chronic diseases, such as cardiovascular disease, cancer, and diabetes, are significant public health concerns in Italy, with poor nutrition being a critical risk factor. Incorporating nutritional prevention can promote healthy eating habits, food security and sustainability, reduce healthcare costs, and promote social cohesion and equality. Successful implementation will require cooperation among the government, the private sector, and the civil society to ensure healthier food choices and prevent chronic diseases in Italy.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Salud Pública
/
Costos de la Atención en Salud
Tipo de estudio:
Risk_factors_studies
Límite:
Humans
País/Región como asunto:
Europa
Idioma:
En
Revista:
Ann Ig
Asunto de la revista:
MICROBIOLOGIA
/
SAUDE PUBLICA
Año:
2023
Tipo del documento:
Article