Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains.

Alsulami, Tawfiq; Shehata, Mohamed G; Ali, Hatem S; Alzahrani, Abdulhakeem A; Fadol, Mohamed A; Badr, Ahmed Noah

Alsulami, Tawfiq; Shehata, Mohamed G; Ali, Hatem S; Alzahrani, Abdulhakeem A; Fadol, Mohamed A; Badr, Ahmed Noah.

Afiliación

Alsulami T; Food Science & Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Shehata MG; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications(SRTA-City), Borg El Arab 21934, Egypt.
Ali HS; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi P.O. Box 52150, United Arab Emirates.
Alzahrani AA; Food Technology Department, National Research Centre, Dokki, Cairo 12622, Egypt.
Fadol MA; Food Science & Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Badr AN; Food Science & Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.

Foods ; 12(8)2023 Apr 17.

Article en En | MEDLINE | ID: mdl-37107461

Palabras clave

ELISA technique; aflatoxin B1; aflatoxin M1; aflatoxin removal; antioxidant activity; camel milk; feed contamination; probiotic bacteria

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Arabia Saudita

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