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Chitinolyticbacter albus sp. Nov., A Novel Chitin-Degrading Bacterium Isolated from Ancient Wood Rhizosphere Soil.
Zhang, Meng-Yu; Zhao, Jiang-Yuan; Li, Le-Le; Ling, Cheng; Tang, Jing; Liang, Song-Guo; Li, Jian-Yu; Liu, Xiao-Di; Feng, Lu-Yao; Yang, Pei-Wen; Shi, Zhu-Feng; Ding, Zhang-Gui; Li, Ming-Gang; Kong, Chui-Si; Tang, Shu-Kun.
Afiliación
  • Zhang MY; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Zhao JY; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Li LL; Yunnan Key Laboratory of Fermented Vegetables, Honghe, 661100, People's Republic of China.
  • Ling C; Department of Medicine, Qujing Vocational and Technical College, Qujing, 655000, People's Republic of China. lelel525@163.com.
  • Tang J; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Liang SG; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Li JY; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Liu XD; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Feng LY; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Yang PW; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Shi ZF; Institute of Agricultural Environmental Resources, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China.
  • Ding ZG; Institute of Agricultural Environmental Resources, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China.
  • Li MG; Institute of Agricultural Environmental Resources, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China.
  • Kong CS; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
  • Tang SK; Key Laboratory for Microbial Resources of the Ministry of Education and School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.
Curr Microbiol ; 80(7): 225, 2023 May 25.
Article en En | MEDLINE | ID: mdl-37227525
ABSTRACT
In this study, a novel aerobic mesophilic bacterial strain with capable of degrading chitin, designated YIM B06366T, was isolated and classified. The rod-shaped, Gram-stain-negative, on-spore-forming bacterium originated from rhizosphere soil sample collected in Kunming City, Yunnan Province, southwest PR China. Strain YIM B06366T exhibited growth at temperatures between 20 and 35 °C (optimum, 30 °C) and at pH 6.0-8.0 (optimum, pH 6.0). The analysis of 16S rRNA gene sequence similarity revealed that strain YIM B06366T was most closely related to type strain Chitinolyticbacter meiyuanensis SYBC-H1T (98.9%). Phylogenetic analysis based on genome data indicated that strain YIM B06366T should be assigned to the genus Chitinolyticbacter. The Average Nucleotide Identity (ANI) and digital DNA-DNA Hybridization (dDDH) values between strain YIM B06366T and the reference strain Chitinolyticbacter meiyuanensis SYBC-H1T were 84.4% and 27.7%, respectively. The major fatty acids included Summed Feature 3 (C161 ω6c/C161 ω7c), Summed Feature 8 (C181 ω6c/C181 ω7c), and C160. The polar lipids were diphosphatidylglycerol, phosphatidylethanolamine, aminophospholipids, and two unidentified phospholipids. The predominant menaquinone was Q-8, and the genomic DNA G + C content was 64.1%. Considering the polyphasic taxonomic evidence, strain YIM B06366T is proposed as a novel species within the genus Chitinolyticbacter, named Chitinolyticbacter albus sp. nov. (type strain YIM B06366T = KCTC 92434T = CCTCC AB 2022163T).
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Quitina / Rizosfera País/Región como asunto: Asia Idioma: En Revista: Curr Microbiol Año: 2023 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Quitina / Rizosfera País/Región como asunto: Asia Idioma: En Revista: Curr Microbiol Año: 2023 Tipo del documento: Article