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Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.
Rosario, Iuri Lima Dos Santos; Vieira, Carla Paulo; Barreto, Luana Sipaúba Moreno; Monteiro, Nathália Brizack; Moreira, Rodrigo Vilela de Barros Pinto; Salim, Ana Paula; Lelis, Carini Aparecida; Solca, Manuela da Silva; Mano, Sergio Borges; Conte-Junior, Carlos Adam; Costa, Marion Pereira da.
Afiliación
  • Rosario ILDS; Graduate Program in Veterinary Hygiene (PPGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil.
  • Vieira CP; Laboratory of Inspection and Technology of Milk and Derivatives (LaITLacteos), School of Veterinary Medicine and Zootechnics, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil.
  • Barreto LSM; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.
  • Monteiro NB; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
  • Moreira RVBP; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
  • Salim AP; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.
  • Lelis CA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
  • Solca MDS; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
  • Mano SB; Laboratory of Inspection and Technology of Milk and Derivatives (LaITLacteos), School of Veterinary Medicine and Zootechnics, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil.
  • Conte-Junior CA; Laboratory of Inspection and Technology of Milk and Derivatives (LaITLacteos), School of Veterinary Medicine and Zootechnics, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil.
  • Costa MPD; Graduate Program in Veterinary Hygiene (PPGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil.
Foods ; 12(10)2023 May 10.
Article en En | MEDLINE | ID: mdl-37238761
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Brasil