Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy.

Huang, Meijia; Shao, Huming; Wang, Zhongliang; Chen, Hongbing; Li, Xin

Huang, Meijia; Shao, Huming; Wang, Zhongliang; Chen, Hongbing; Li, Xin.

Afiliación

Huang M; School of Food Science and Technology, Nanchang University, Nanchang, P.R. China.
Shao H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, P.R. China.
Wang Z; School of Food Science and Technology, Nanchang University, Nanchang, P.R. China.
Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, P.R. China.
Li X; School of Food Science and Technology, Nanchang University, Nanchang, P.R. China.

Crit Rev Food Sci Nutr ; : 1-16, 2023 Jun 14.

Article en En | MEDLINE | ID: mdl-37313721

Palabras clave

Oral tolerance; food allergens; food allergy; nutritional interventions

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article

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