A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil.
Food Chem
; 427: 136667, 2023 Nov 30.
Article
en En
| MEDLINE
| ID: mdl-37364319
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Quercetina
/
Alfa-Tocoferol
Idioma:
En
Revista:
Food Chem
Año:
2023
Tipo del documento:
Article