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Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process.
Chaabane, Donia; Mirmazloum, Iman; Yakdhane, Asma; Ayari, Emna; Albert, Krisztina; Vatai, Gyula; Ladányi, Márta; Koris, András; Nath, Arijit.
Afiliación
  • Chaabane D; Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, HU-1118 Budapest, Hungary.
  • Mirmazloum I; Department of Plant Physiology and Plant Ecology, Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, HU-1118 Budapest, Hungary.
  • Yakdhane A; Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, HU-1118 Budapest, Hungary.
  • Ayari E; Department of Refrigeration and Livestock Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, HU-1118 Budapest, Hungary.
  • Albert K; Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, HU-1118 Budapest, Hungary.
  • Vatai G; Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, HU-1118 Budapest, Hungary.
  • Ladányi M; Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, HU-1118 Budapest, Hungary.
  • Koris A; Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, HU-1118 Budapest, Hungary.
  • Nath A; Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, HU-1118 Budapest, Hungary.
Bioengineering (Basel) ; 10(6)2023 May 28.
Article en En | MEDLINE | ID: mdl-37370587
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Bioengineering (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Hungria
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Bioengineering (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Hungria