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Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization.
Ali, N Afzal; Dash, Kshirod Kumar; Pandey, Vinay Kumar; Tripathi, Anjali; Mukarram, Shaikh Ayaz; Harsányi, Endre; Kovács, Béla.
Afiliación
  • Ali NA; School of Agro and Rural Technology, IIT Guwahati, Guwahati 781039, Assam, India.
  • Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET), Malda 732141, West Bengal, India.
  • Pandey VK; Department of Bioengineering, Integral University, Lucknow 226026, Uttar Pradesh, India.
  • Tripathi A; Department of Biotechnology, Axis Institute of Higher Education, Kanpur 208001, Uttar Pradesh, India.
  • Mukarram SA; Department of Biotechnology, Axis Institute of Higher Education, Kanpur 208001, Uttar Pradesh, India.
  • Harsányi E; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary.
  • Kovács B; Faculty of Agriculture, Food Science and Environmental Management, Institute of Land Utilization, Engineering and Precision Technology, University of Debrecen, 4032 Debrecen, Hungary.
Molecules ; 28(12)2023 Jun 14.
Article en En | MEDLINE | ID: mdl-37375319
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Frutas / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: India
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Frutas / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: India