Body Composition in Fussy-Eating Children, with and without Neurodevelopmental Disorders, and Their Parents, Following a Taste Education Intervention.

Thorsteinsdottir, Sigrun; Bjarnason, Ragnar; Eliasdottir, Helga G; Olafsdottir, Anna S

Thorsteinsdottir, Sigrun; Bjarnason, Ragnar; Eliasdottir, Helga G; Olafsdottir, Anna S.

Afiliación

Thorsteinsdottir S; Faculty of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, Stakkahlid, 105 Reykjavik, Iceland.
Bjarnason R; Faculty of Medicine, School of Health Sciences, University of Iceland, Laeknagardur 4th Floor, Vatnsmyrarvegur 16, 101 Reykjavik, Iceland.
Eliasdottir HG; Department of Pediatrics, National University Hospital, Hringbraut, 101 Reykjavik, Iceland.
Olafsdottir AS; Faculty of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, Stakkahlid, 105 Reykjavik, Iceland.

Nutrients ; 15(12)2023 Jun 18.

Article en En | MEDLINE | ID: mdl-37375692

Asunto(s)

Trastorno del Espectro Autista; Sobrepeso; Adolescente; Humanos; Gusto; Índice de Masa Corporal; Obesidad; Composición Corporal; Padres/educación

Palabras clave

ADHD; BMI; autism spectrum disorder; bioelectrical impedance analysis; body composition measurements; fat percentage; fussy eating; neurodevelopmental disorders; parentchild dyads; standard deviation scores

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sobrepeso / Trastorno del Espectro Autista Límite: Adolescent / Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Islandia

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