Gene expression profiling of soaked dry beans (Phaseolus vulgaris L.) reveals cell wall modification plays a role in cooking time.

Jeffery, Hannah R; Mudukuti, Nyasha; Buell, Carol Robin; Childs, Kevin L; Cichy, Karen

Jeffery, Hannah R; Mudukuti, Nyasha; Buell, Carol Robin; Childs, Kevin L; Cichy, Karen.

Afiliación

Jeffery HR; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, USA.
Mudukuti N; Keough School of Global Affairs, University of Notre Dame, Notre Dame, IN, USA.
Buell CR; Department of Crop & Soil Sciences, Center for Applied Genetic Technologies, and Institute of Plant Breeding, Genetics, & Genomics, University of Georgia, Athens, GA, USA.
Childs KL; Department of Plant Biology, Michigan State University, East Lansing, MI, USA.
Cichy K; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, USA.

Plant Genome ; 16(3): e20364, 2023 09.

Article en En | MEDLINE | ID: mdl-37415293

Asunto(s)

Phaseolus; Phaseolus/genética; Culinaria; Perfilación de la Expresión Génica; Agua; Pared Celular

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Phaseolus Idioma: En Revista: Plant Genome Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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