Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from <i>Coregonus peled</i>.

Ma, Mengjie; Liu, Pingping; Wang, Chaoye; Deng, Xiaorong; Zhang, Lianfu; Zhang, Jian

Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from Coregonus peled.

Ma, Mengjie; Liu, Pingping; Wang, Chaoye; Deng, Xiaorong; Zhang, Lianfu; Zhang, Jian.

Afiliación

Ma M; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Liu P; Key Laboratory of Food Nutrition and Safety Control of Xinjiang Production and Construction Crops, School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Wang C; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Deng X; Key Laboratory of Food Nutrition and Safety Control of Xinjiang Production and Construction Crops, School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Zhang L; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Zhang J; Key Laboratory of Food Nutrition and Safety Control of Xinjiang Production and Construction Crops, School of Food Science and Technology, Shihezi University, Shihezi 832003, China.

Molecules ; 28(13)2023 Jun 29.

Article en En | MEDLINE | ID: mdl-37446781

Asunto(s)

Catepsina D; Manipulación de Alimentos; Radical Hidroxilo; Proteolisis; Salmonidae; Catepsina D/química; Radical Hidroxilo/química; Oxidación-Reducción; Animales; Conformación Proteica en Lámina beta; Fluorescencia

Palabras clave

Coregonus peled; cathepsin D; myofibrillar protein; protein oxidation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salmonidae / Catepsina D / Radical Hidroxilo / Proteolisis / Manipulación de Alimentos Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China

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