Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults.

Lasschuijt, Marlou; Camps, Guido; Mars, Monica; Siebelink, Els; de Graaf, Kees; Bolhuis, Dieuwerke

Lasschuijt, Marlou; Camps, Guido; Mars, Monica; Siebelink, Els; de Graaf, Kees; Bolhuis, Dieuwerke.

Afiliación

Lasschuijt M; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands. marlou.lasschuijt@wur.nl.
Camps G; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Mars M; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Siebelink E; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
de Graaf K; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Bolhuis D; Food Quality and Design Group, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.

Eur J Nutr ; 62(7): 2949-2962, 2023 Oct.

Article en En | MEDLINE | ID: mdl-37452167

Asunto(s)

Ingestión de Energía; Conducta Alimentaria; Humanos; Adulto; Dieta; Manipulación de Alimentos; Comidas; Comida Rápida

Palabras clave

Diet; Energy intake rate; Food intake; Food texture; Industrial processing; NOVA

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ingestión de Energía / Conducta Alimentaria Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adult / Humans Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Países Bajos

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