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Neurocognitive predictors of food memory in healthy adults - A preregistered analysis.
Thieleking, Ronja; Medawar, Evelyn; Villringer, Arno; Beyer, Frauke; Witte, A Veronica.
Afiliación
  • Thieleking R; Max Planck Institute for Human Cognitive and Brain Sciences, 04103 Leipzig, Germany. Electronic address: thieleking@cbs.mpg.de.
  • Medawar E; Max Planck Institute for Human Cognitive and Brain Sciences, 04103 Leipzig, Germany. Electronic address: medawar@cbs.mpg.de.
  • Villringer A; Max Planck Institute for Human Cognitive and Brain Sciences, 04103 Leipzig, Germany; Cognitive Neurology, University of Leipzig Medical Center, 04103 Leipzig, Germany. Electronic address: villringer@cbs.mpg.de.
  • Beyer F; Max Planck Institute for Human Cognitive and Brain Sciences, 04103 Leipzig, Germany; Cognitive Neurology, University of Leipzig Medical Center, 04103 Leipzig, Germany. Electronic address: fbeyer@cbs.mpg.de.
  • Witte AV; Max Planck Institute for Human Cognitive and Brain Sciences, 04103 Leipzig, Germany; Cognitive Neurology, University of Leipzig Medical Center, 04103 Leipzig, Germany. Electronic address: veronica.witte@medizin.uni-leipzig.de.
Neurobiol Learn Mem ; 205: 107813, 2023 Nov.
Article en En | MEDLINE | ID: mdl-37625779
Memory processes have long been known to determine food choices (Rozin & Zellner, 1985) but recognition memory of food and its cognitive, homeostatic and neuroanatomical predictors are still largely understudied. 60 healthy, overweight, non-restrictive eating adults (20 females) took part in a food wanting and subsequent food recognition and lure discrimination task at four time points after a standardized breakfast shake. With advanced tractography of 3 T diffusion-weighted imaging data, we investigated the influence of the uncinate fasciculus' (UF) brain microstructure on the interplay of food wanting and memory processes. The analysis was preregistered in detail and conducted with Bayesian multilevel regression modeling. Target recognition (d') and lure discrimination (LDI) performance of food tended to be higher than of art images while single image food memory accuracy evidently dominated art memory. On this single item level, wanting enhanced recognition accuracy and caloric content enhanced food memory accuracy. The enhancement by reward anticipation was most pronounced during memory encoding. Subjective hunger level did not predict performance on the memory task. The microstructure of the UF did neither evidently affect memory performance outcomes nor moderate the wanting enhancement of the recognition accuracy. Interestingly, female participants outperformed males on the memory task, and individuals with stronger neuroticism showed poorer memory performance. We shed light on to date understudied processes in food decision-making: reward anticipation influenced recognition accuracy and food memory was enhanced by higher caloric content, both effects might shape food decisions. Our findings indicate that brain microstructure does not affect food decision processes in adult populations with overweight. We suggest extending investigation of this interplay to brain activity as well as to populations with eating behaviour disorders.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sobrepeso / Memoria Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male Idioma: En Revista: Neurobiol Learn Mem Asunto de la revista: BIOLOGIA / CIENCIAS DO COMPORTAMENTO / NEUROLOGIA Año: 2023 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sobrepeso / Memoria Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male Idioma: En Revista: Neurobiol Learn Mem Asunto de la revista: BIOLOGIA / CIENCIAS DO COMPORTAMENTO / NEUROLOGIA Año: 2023 Tipo del documento: Article