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Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging.
Liang, Zijian; Zhang, Pangzhen; Zeng, Xin-An; Fang, Zhongxiang.
Afiliación
  • Liang Z; School of Agriculture, Food, and Ecosystem Sciences, Faculty of Science, University of Melbourne, Parkville, VIC 3010, Australia. zhongxiang.fang@unimelb.edu.au.
  • Zhang P; School of Agriculture, Food, and Ecosystem Sciences, Faculty of Science, University of Melbourne, Parkville, VIC 3010, Australia. zhongxiang.fang@unimelb.edu.au.
  • Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Fang Z; School of Agriculture, Food, and Ecosystem Sciences, Faculty of Science, University of Melbourne, Parkville, VIC 3010, Australia. zhongxiang.fang@unimelb.edu.au.
Food Funct ; 14(18): 8545-8557, 2023 Sep 19.
Article en En | MEDLINE | ID: mdl-37656435
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Camellia sinensis Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: Australia
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Camellia sinensis Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: Australia