High NaCl concentrations induce the resistance to thermal denaturation of an extremely halotolerant (salt-activated) ß-mannanase from Bacillus velezensis H1.

Djelid, Hadjer; Flahaut, Sigrid; Oudjama, Yamina; Wauven, Corinne Vander; Kacem Chaouche, Noreddine

Djelid, Hadjer; Flahaut, Sigrid; Oudjama, Yamina; Wauven, Corinne Vander; Kacem Chaouche, Noreddine.

Afiliación

Djelid H; Laboratoire de Mycologie, de Biotechnologie et de l'Activité Microbienne (LaMyBAM), Département de Biologie Appliquée, FSNV, Université des Frères Mentouri, Constantine 1, Constantine, 25017, Algeria. hadjer.djelid@umc.edu.dz.
Flahaut S; Laboratoire de microbiologie appliquée, Ecole interfacultaire de Bioingénieurs, Université Libre de Bruxelles, Campus du CERIA, Bât. 4B, 1 avenue Emile Gryson, Brussels, 1070, Belgium. hadjer.djelid@umc.edu.dz.
Oudjama Y; Laboratoire de microbiologie appliquée, Ecole interfacultaire de Bioingénieurs, Université Libre de Bruxelles, Campus du CERIA, Bât. 4B, 1 avenue Emile Gryson, Brussels, 1070, Belgium.
Wauven CV; LABIRIS, 1 avenue Emile Gryson, Brussels, 1070, Belgium.
Kacem Chaouche N; LABIRIS, 1 avenue Emile Gryson, Brussels, 1070, Belgium.

World J Microbiol Biotechnol ; 39(11): 304, 2023 Sep 11.

Article en En | MEDLINE | ID: mdl-37691038

Asunto(s)

Bacillus; Cloruro de Sodio; beta-Manosidasa; Biomasa

Palabras clave

Bacillus velezensis; Extreme-halotolerance; Saccharification; Thermostability; ß-mannanase

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacillus / Cloruro de Sodio Idioma: En Revista: World J Microbiol Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Argelia

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google