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The ester production capacity of Pichia kudriavzevii based on functional annotation of genes.
Xiao, Junwen; Mou, Feiyan; Mao, Wending; Fang, Shangling; Chen, Hui; Liao, Bei; Chen, Maobin.
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  • Xiao J; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, 28 Na
  • Mou F; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, 28 Na
  • Mao W; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, 28 Na
  • Fang S; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, 28 Na
  • Chen H; Angie's Yeast Co., Ltd., Yichang, 443000, China.
  • Liao B; Angie's Yeast Co., Ltd., Yichang, 443000, China.
  • Chen M; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, 28 Na
World J Microbiol Biotechnol ; 39(11): 307, 2023 Sep 15.
Article en En | MEDLINE | ID: mdl-37713136
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pichia / Saccharomyces cerevisiae Tipo de estudio: Prognostic_studies Idioma: En Revista: World J Microbiol Biotechnol Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pichia / Saccharomyces cerevisiae Tipo de estudio: Prognostic_studies Idioma: En Revista: World J Microbiol Biotechnol Año: 2023 Tipo del documento: Article