Microbiome Assembly in Fermented Foods.

Louw, Nicolas L; Lele, Kasturi; Ye, Ruby; Edwards, Collin B; Wolfe, Benjamin E

Louw, Nicolas L; Lele, Kasturi; Ye, Ruby; Edwards, Collin B; Wolfe, Benjamin E.

Afiliación

Louw NL; Department of Biology, Tufts University, Medford, Massachusetts, USA; email: nicolas.louw@tufts.edu, kasturi.lele@tufts.edu, ruby.ye@tufts.edu, collin.edwards@tufts.edu, benjamin.wolfe@tufts.edu.
Lele K; Department of Biology, Tufts University, Medford, Massachusetts, USA; email: nicolas.louw@tufts.edu, kasturi.lele@tufts.edu, ruby.ye@tufts.edu, collin.edwards@tufts.edu, benjamin.wolfe@tufts.edu.
Ye R; Department of Biology, Tufts University, Medford, Massachusetts, USA; email: nicolas.louw@tufts.edu, kasturi.lele@tufts.edu, ruby.ye@tufts.edu, collin.edwards@tufts.edu, benjamin.wolfe@tufts.edu.
Edwards CB; Department of Biology, Tufts University, Medford, Massachusetts, USA; email: nicolas.louw@tufts.edu, kasturi.lele@tufts.edu, ruby.ye@tufts.edu, collin.edwards@tufts.edu, benjamin.wolfe@tufts.edu.
Wolfe BE; School of Biological Sciences, Washington State University, Vancouver, Washington, USA.

Annu Rev Microbiol ; 77: 381-402, 2023 09 15.

Article en En | MEDLINE | ID: mdl-37713453

Asunto(s)

Alimentos Fermentados; Microbiota; Humanos

Palabras clave

cheese; community assembly; fermented food; fermented vegetables; microbiome; sourdough

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Microbiota / Alimentos Fermentados Límite: Humans Idioma: En Revista: Annu Rev Microbiol Año: 2023 Tipo del documento: Article

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