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Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods.
Chen, Mengting; Ma, Aimin; Sun, Zhida; Xie, Bijun; Shi, Liu; Chen, Sheng; Chen, Lang; Xiong, Guangquan; Wang, Lan; Wu, Wenjin.
Afiliación
  • Chen M; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.
  • Ma A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Sun Z; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Xie B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Shi L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Chen S; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.
  • Chen L; Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan, China.
  • Xiong G; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.
  • Wang L; Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan, China.
  • Wu W; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.
Compr Rev Food Sci Food Saf ; 22(6): 4698-4733, 2023 11.
Article en En | MEDLINE | ID: mdl-37732471
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Péptidos / Alimentos Tipo de estudio: Qualitative_research Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Péptidos / Alimentos Tipo de estudio: Qualitative_research Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article País de afiliación: China