Online information acquisition affects food risk prevention behaviours: the roles of topic concern, information credibility and risk perception.

You, Zhenwu; Zhan, Weizhen; Zhang, Fan

You, Zhenwu; Zhan, Weizhen; Zhang, Fan.

Afiliación

You Z; School of Journalism and Information Communication, Huazhong University of Science and Technology, Wuhan, Hubei Province, China.
Zhan W; School of Journalism and Information Communication, Huazhong University of Science and Technology, Wuhan, Hubei Province, China. d202281647@hust.edu.cn.
Zhang F; School of Journalism and Communication, Xi'an International Studies University, Xi'an, Shanxi Province, China.

BMC Public Health ; 23(1): 1899, 2023 10 02.

Article en En | MEDLINE | ID: mdl-37784066

Asunto(s)

COVID-19; Humanos; COVID-19/prevención & control; Pandemias/prevención & control; Comunicación; Encuestas y Cuestionarios; Percepción

Palabras clave

Information credibility; Online information acquisition; Preventive behaviours; Propensity score matching; Risk perception; Topic focus

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: COVID-19 Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: BMC Public Health Asunto de la revista: SAUDE PUBLICA Año: 2023 Tipo del documento: Article País de afiliación: China

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