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Revealing the Control Mechanisms of pH on the Solution Properties of Chitin via Single-Molecule Studies.
Zhang, Song; Yu, Miao; Zhang, Guoqiang; He, Guanmei; Ji, Yunxu; Dong, Juan; Zheng, Huayan; Qian, Lu.
Afiliación
  • Zhang S; Department of Food Science and Engineering, Moutai Institute, Renhuai 564502, China.
  • Yu M; School of Mechanical Engineering, Sichuan University, Chengdu 610065, China.
  • Zhang G; Department of Food Science and Engineering, Moutai Institute, Renhuai 564502, China.
  • He G; Department of Food Science and Engineering, Moutai Institute, Renhuai 564502, China.
  • Ji Y; Department of Food Science and Engineering, Moutai Institute, Renhuai 564502, China.
  • Dong J; Department of Food Science and Engineering, Moutai Institute, Renhuai 564502, China.
  • Zheng H; Department of Food Science and Engineering, Moutai Institute, Renhuai 564502, China.
  • Qian L; School of Materials Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Molecules ; 28(19)2023 Sep 22.
Article en En | MEDLINE | ID: mdl-37836611
ABSTRACT
Chitin is one of the most common polysaccharides and is abundant in the cell walls of fungi and the shells of insects and aquatic organisms as a skeleton. The mechanism of how chitin responds to pH is essential to the precise control of brewing and the design of smart chitin materials. However, this molecular mechanism remains a mystery. Results from single-molecule studies, including single-molecule force spectroscopy (SMFS), AFM imaging, and molecular dynamic (MD) simulations, have shown that the mechanical and conformational behaviors of chitin molecules show surprising pH responsiveness. This can be compared with how, in natural aqueous solutions, chitin tends to form a more relaxed spreading conformation and show considerable elasticity under low stretching forces in acidic conditions. However, its molecular chain collapses into a rigid globule in alkaline solutions. The results show that the chain state of chitin can be regulated by the proportions of inter- and intramolecular H-bonds, which are determined via the number of water bridges on the chain under different pH values. This basic study may be helpful for understanding the cellular activities of fungi under pH stress and the design of chitin-based drug carriers.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polisacáridos / Quitina Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polisacáridos / Quitina Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China