Soy Protein Isolate-Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA.

Zhao, Pengcheng; Ji, Yuan; Yang, Han; Meng, Xianghong; Liu, Bingjie

Zhao, Pengcheng; Ji, Yuan; Yang, Han; Meng, Xianghong; Liu, Bingjie.

Afiliación

Zhao P; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Ji Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Yang H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Meng X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Liu B; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Mar Drugs ; 21(10)2023 Oct 22.

Article en En | MEDLINE | ID: mdl-37888481

Asunto(s)

Quitosano; Nanopartículas; Humanos; Proteínas de Soja; Emulsiones; Células CACO-2; Digestión; Tamaño de la Partícula

Palabras clave

DHA; Pickering emulsions; cell viability; oral delivery; soy protein isolatechitosan nanoparticles; stability

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Quitosano / Nanopartículas Límite: Humans Idioma: En Revista: Mar Drugs Asunto de la revista: BIOLOGIA / FARMACOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China

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