Protein Concentration Affects the Food Allergen Î³-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells.

Heinzl, Giuditta C; Eriksen, Danny Blichfeldt; Johnsen, Peter Riber; Scarafoni, Alessio; Frøkiær, Hanne

Heinzl, Giuditta C; Eriksen, Danny Blichfeldt; Johnsen, Peter Riber; Scarafoni, Alessio; Frøkiær, Hanne.

Afiliación

Heinzl GC; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.
Eriksen DB; Department of Veterinary and Animal Sciences, University of Copenhagen, Ridebanevej 9, 1871 Frederiksberg, Denmark.
Johnsen PR; Department of Veterinary and Animal Sciences, University of Copenhagen, Ridebanevej 9, 1871 Frederiksberg, Denmark.
Scarafoni A; Department of Veterinary and Animal Sciences, University of Copenhagen, Ridebanevej 9, 1871 Frederiksberg, Denmark.
Frøkiær H; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.

Biomolecules ; 13(10)2023 10 16.

Article en En | MEDLINE | ID: mdl-37892213

Asunto(s)

Escherichia coli; Interleucina-10; Interleucina-10/metabolismo; Escherichia coli/metabolismo; Antibacterianos/metabolismo; Bacterias Gramnegativas/metabolismo; Bacterias Grampositivas; Interleucina-12/metabolismo; Lactobacillus acidophilus/metabolismo; Alérgenos/metabolismo; Células Dendríticas; Interleucina-23/metabolismo; Citocinas/metabolismo

Palabras clave

aggregation; dendritic cells; food allergen; microbial stimuli; uptake; Î³-conglutin

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Interleucina-10 / Escherichia coli Idioma: En Revista: Biomolecules Año: 2023 Tipo del documento: Article País de afiliación: Italia

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