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Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese.
Ribeiro Júnior, J C; Rodrigues, E M; Dias, B P; da Silva, E P R; Alexandrino, B; Lobo, C M O; Tamanini, R; Alfieri, A A.
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  • Ribeiro Júnior JC; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Food Microbiology Laboratory, Federal University of North of Tocantins, Araguaína, Tocantins, Brazil 77.804-970. Electronic address: jcribeiro@uft.edu.br.
  • Rodrigues EM; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Food Microbiology Laboratory, Federal University of North of Tocantins, Araguaína, Tocantins, Brazil 77.804-970.
  • Dias BP; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Food Microbiology Laboratory, Federal University of North of Tocantins, Araguaína, Tocantins, Brazil 77.804-970.
  • da Silva EPR; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Food Microbiology Laboratory, Federal University of North of Tocantins, Araguaína, Tocantins, Brazil 77.804-970.
  • Alexandrino B; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Food Microbiology Laboratory, Federal University of North of Tocantins, Araguaína, Tocantins, Brazil 77.804-970.
  • Lobo CMO; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Food Microbiology Laboratory, Federal University of North of Tocantins, Araguaína, Tocantins, Brazil 77.804-970.
  • Tamanini R; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Food Animal Products Inspection Laboratory, State University of Londrina, Londrina, Paraná, Brazil 86.057-970.
  • Alfieri AA; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Molecular Biology Laboratory, State University of Londrina, Londrina, Paraná, Brazil 86.057-970.
J Dairy Sci ; 107(3): 1386-1396, 2024 Mar.
Article en En | MEDLINE | ID: mdl-37944805
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Staphylococcus aureus Resistente a Meticilina Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2024 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Staphylococcus aureus Resistente a Meticilina Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2024 Tipo del documento: Article