Rigid crosslink improves the surface area and porosity of ß-cyclodextrin beads for enhanced adsorption of flavonoids.

Qiao, Liangzhi; Zhou, Weiyu; Du, Kaifeng

Qiao, Liangzhi; Zhou, Weiyu; Du, Kaifeng.

Afiliación

Qiao L; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, PR China.
Zhou W; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, PR China.
Du K; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, PR China. Electronic address: kfdu@scu.edu.cn.

Food Chem ; 439: 138081, 2024 May 01.

Article en En | MEDLINE | ID: mdl-38029563

Asunto(s)

Flavonoides; beta-Ciclodextrinas; Porosidad; Adsorción; beta-Ciclodextrinas/química; Polímeros/química; Rutina

Palabras clave

Flavonoid; Porous beads; Rutin adsorption; ß-cyclodextrin

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Flavonoides / Beta-Ciclodextrinas Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article

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