Anti-diabetic mechanism and potential bioactive peptides of casein hydrolysates in STZ/HFD-induced diabetic rats.

Wang, Chenyang; Luo, Donghui; Zheng, Lin; Zhao, Mouming

Wang, Chenyang; Luo, Donghui; Zheng, Lin; Zhao, Mouming.

Afiliación

Wang C; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Luo D; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou, China.
Zheng L; Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou, China.
Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

J Sci Food Agric ; 104(5): 2947-2958, 2024 Mar 30.

Article en En | MEDLINE | ID: mdl-38041433

Asunto(s)

Diabetes Mellitus Experimental; Resistencia a la Insulina; Ratas; Ratones; Animales; Caseínas/química; Glucemia/metabolismo; Diabetes Mellitus Experimental/tratamiento farmacológico; Diabetes Mellitus Experimental/metabolismo; Estreptozocina; Hipoglucemiantes; Péptidos/química; Insulina; Hígado/metabolismo

Palabras clave

AMPK; casein hydrolysate; diabetes mellitus; insulin-independent pathway

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Diabetes Mellitus Experimental Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google