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Presence of digestible starch impacts in vitro fermentation of resistant starch.
Klostermann, Cynthia E; Endika, Martha F; Kouzounis, Dimitrios; Buwalda, Piet L; de Vos, Paul; Zoetendal, Erwin G; Bitter, Johannes H; Schols, Henk A.
Afiliación
  • Klostermann CE; Biobased Chemistry and Technology, Wageningen University & Research, Wageningen, The Netherlands.
  • Endika MF; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands.
  • Kouzounis D; Laboratory of Food Chemistry, Wageningen University & Research, The Netherlands. henk.schols@wur.nl.
  • Buwalda PL; Biobased Chemistry and Technology, Wageningen University & Research, Wageningen, The Netherlands.
  • de Vos P; Coöperatie Koninklijke AVEBE, Veendam, The Netherlands.
  • Zoetendal EG; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Centre Groningen, The Netherlands.
  • Bitter JH; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands.
  • Schols HA; Biobased Chemistry and Technology, Wageningen University & Research, Wageningen, The Netherlands.
Food Funct ; 15(1): 223-235, 2024 Jan 02.
Article en En | MEDLINE | ID: mdl-38054370
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Almidón Resistente Límite: Adult / Humans / Infant Idioma: En Revista: Food Funct Año: 2024 Tipo del documento: Article País de afiliación: Países Bajos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Almidón Resistente Límite: Adult / Humans / Infant Idioma: En Revista: Food Funct Año: 2024 Tipo del documento: Article País de afiliación: Países Bajos