Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint.

Hamed, Hend A; Kobacy, Walaa; Mahmoud, Elsayed A; El-Geddawy, Mennatallah M A

Hamed, Hend A; Kobacy, Walaa; Mahmoud, Elsayed A; El-Geddawy, Mennatallah M A.

Afiliación

Hamed HA; Faculty of Agriculture, Horticulture Department, Sohag University, Sohag, 82524, Egypt.
Kobacy W; Faculty of Agriculture, Food Science & Nutrition Department, Sohag University, Sohag, 82524, Egypt.
Mahmoud EA; Faculty of Agriculture, Food Science & Nutrition Department, Sohag University, Sohag, 82524, Egypt.
El-Geddawy MMA; Faculty of Agriculture, Food Science & Technology, Department, Assuit University, Assuit, 71526, Egypt. menatalah.elanwar@agr.aun.edu.eg.

Plant Foods Hum Nutr ; 79(1): 90-97, 2024 Mar.

Article en En | MEDLINE | ID: mdl-38060143

Asunto(s)

Lupinus; Vicia faba; Animales; Humanos; Veganos; Glycine max; Dieta Vegana; Verduras; Proteínas de Plantas

Palabras clave

Complementary nutrition; Dietary supplement; Plant macromolecules; Plant-based protein

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lupinus / Vicia faba Límite: Animals / Humans Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: Egipto

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