Comparative responses of flocculating and nonflocculating yeasts to cell density and chemical stress in lactic acid fermentation.

Pangestu, Radityo; Kahar, Prihardi; Ogino, Chiaki; Kondo, Akihiko

Pangestu, Radityo; Kahar, Prihardi; Ogino, Chiaki; Kondo, Akihiko.

Afiliación

Pangestu R; Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Hyogo, Japan.
Kahar P; National Research and Innovation Agency (BRIN), Bogor, West Java, Indonesia.
Ogino C; Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Hyogo, Japan.
Kondo A; Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Hyogo, Japan.

Yeast ; 41(4): 192-206, 2024 Apr.

Article en En | MEDLINE | ID: mdl-38081785

Asunto(s)

Proteínas de Saccharomyces cerevisiae; Saccharomyces cerevisiae; Fermentación; Saccharomyces cerevisiae/genética; Saccharomyces cerevisiae/metabolismo; Ácido Láctico/metabolismo; Glucólisis; Proteínas de Saccharomyces cerevisiae/genética; Proteínas de Saccharomyces cerevisiae/metabolismo; Floculación

Palabras clave

Saccharomyces cerevisiae; cell density; chemical stress; flocculation; gene transcription; lactic acid

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Revista: Yeast Asunto de la revista: MICROBIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Japón

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